Veneto, Italy

Veneto is the largest wine producing region of Italy with a huge variety of different styles of wine offered.  Soave and Valpolicella account for the best known exports.  With the Dolomites, Lake Garda, the Piave River North of Venice there is a high concentration of plantings for this region as the conditions are conducive for excellent grape production.

Sparkling Wines of Veneto

Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.

Andreola, Prosecco Extra Dry ‘Verv’ DOC, NV, Veneto, Italy

Dry classic Prosecco DOC with bright and fresh citrus notes, clean mouthful of pure fruit and great value.


Wine maker - Stefano Pola

Grape Variety - Glera 100%

Alochol - 11%

Food Match - Versatile food wine to accompany many dishes including cured meats. This wine makes and ideal aperitif!


ABOUT THE PRODUCER


LIST OF REGIONS

Andreola, Prosecco di Valdobbiadene ‘26Primo' Brut DOCG, NV, Veneto, Italy

A Prosecco Superiore DOCG with an “extra brut” disposition and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes.


Wine maker - Stefano Pola

Grape Variety - Glera 100%

Alochol - 11.5%

Food Match - Versatile food wine to accompany many dishes, oysters and grilled scallops, strong aged cheese and fish dishes.


ABOUT THE PRODUCER


LIST OF REGIONS

Red Wines of Veneto

Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.

Corte Sant'Alda

Valpolicella ‘Ca’ Fiui’ DOC 2016, Veneto, Italy

The Ca’ Fiui (hillside) is a concentrated, vibrant Valpolicella with deliciously bright, red cherry character made for attractive early drinking. It was sourced from parcels of young vines grown on sunny slopes, which produce well-ripened grapes ensuring body and equilibrium in this young Valpolicella.


Wine maker - Marinella Camerani

Grape Variety - Corvina Grossa 50%, Corvina 30%, Rondinella 15%, Molinara 5%

Alochol - 12%

Food Match - Pecking duck, goose, pork , medium to mature cheeses.


ABOUT THE PRODUCER


LIST OF REGIONS

Corte Sant'Alda

Valpolicella Ripasso ‘Campi Magri’ DOC 2014, Veneto, Italy

Walks a brilliant line between the Ca Fiui and the Amarone with the finesse of the former and the concentration of the latter. Made by passing the young Valpolicella over the un-pressed Amarone skins and then leaving it to ferment again very slightly. From the only certified organic and biodynamic estate in the Veneto.


Wine maker - Marinella Camerani

Grape Variety - Corvina 30%, Corvina grossa50% Rondinella 20%

Alochol - 13.50%

Food Match - Game (deer, boar), braised red meat, mature cheese.


ABOUT THE PRODUCER


LIST OF REGIONS

Corte Sant'Alda

Amarone della Valpolicella ‘Valmezzane’ DOCG 2012, Veneto, Italy

Rating - 97 Decanter - Top Ten Amarone

Amarone della Valpolicella is planted on an area of 3.70 hectares. After the harvest the grapes are placed in wooden boxes in the vineyards themselves and must ensure optimal quality, ripeness and well-separated bunches. They are then kept until February in integral and healthy condition. Over these months, a physiological reduction of around 60/65% takes place involving important conversion and concentration. On completion of fermentation and after pouring off, the new Amarone is left for no less than three years in oak barrels of various capacities and ages.


Wine maker - Marinella Camerani

Grape Variety - Corvina Grossa 40%, Corvina 30%, Rondinella 30%

Alochol - 15.5%

Food Match - Red meats, braised beef, game, mature hard cheese.


ABOUT THE PRODUCER


LIST OF REGIONS

White Wines of Veneto

Click this text to start editing. This block is a basic combination of a title and a paragraph. Use it to welcome visitors to your website, or explain a product or service without using an image. Try keeping the paragraph short and breaking off the text-only areas of your page to keep your website interesting to visitors.

La di Motte Pinot Grigio DOC, 2016, Venezia, Italy

La di Motte vineyards are planted with new clones and high densities, unusual practice in a DOC known for the generosity of her vineyards. This Pinot Grigio shows a concentrated backbone of nutty, varietal character with citrus notes and a salty edge.


Wine maker - Flavio Zuliani

Grape Variety - Pinot Grigio 100%

Alochol - 13%

Food Match - Aperitif, fish and white meat dishes.


ABOUT THE PRODUCER


LIST OF REGIONS

0