the Hong Kong Wine Company
Sicily, Italy
Sicily, Italy
Sicily has Italy's largest area under vines, but many are used for high volume production. However the region has some great value easy drinking wines and also some outstanding wines from places like Etna where vines can be found as high as 1100 meters yielding tiny quantities of unusual elegant and pale red wines, not dissimilar to those found in Burgundy, France.
Red Wines of Sicily
Red Wines of Sicily
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Porta Palo Cabernet Sauvignon Terre Siciliane IGT 2016, Sicily, Italy
Porta Palo Cabernet Sauvignon Terre Siciliane IGT 2016, Sicily, Italy
The 2015 vintage will be remembered as a very good one with less quantity produced and more quality. It has been a fresh vintage that will give more elegant and complex wines. One of those vintages where only good producers stands out from the crowd for the quality of their wines. The classic French grape Cabernet Sauvignon thrives in the Sicilian sunshine, producing delicious ripe aromas and flavours of blackcurrant and dark chocolate, with elegant light spicy finish.
Wine maker - Dominic De Gregorio
Grape Variety - Cabernet Sauvignon 100%
Alochol - 12.50%
Food Match - Pasta, red meat, charcuterie and pizza.
White Wines of Sicily
White Wines of Sicily
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Porta Palo Chardonnay IGT 2016, Terre Siciliane, Italy
Porta Palo Chardonnay IGT 2016, Terre Siciliane, Italy
Intense straw-yellow with golden hints. Fresh, sappy aromas of citrus fruit – engaging and smooth. A great versatile wine to pair with food or simply to sip on its own, nothing better than a chilled glass of Porta Palo Chardonnay to beat HK heating weather!
Wine maker - Dominic De Gregorio
Grape Variety - Chardonnay 100%
Alochol - 12.50%
Food Match - Hors d’oeuvres, shellfish, grilled fish dishes, buffalo mozzarella, chicken and cold cuts.